It’s what we do…

Over the years Drayton Harbor Oyster Co., has developed a beautiful collaborative partnership with Mother Nature. We pair our unique artisan oyster culture techniques with the energy and structure of the natural environment to custom produce richly delicious Pacific oysters with specific characteristics for each of our Restaurant Menu items.

Although Pacific oysters (Crasostrea gigas) are native to Japan, they love the waters of the Pacific Northwest. They are the most common oyster species grown on the west coast.  The naming and branding in the oyster world is a bit bonkers, so we just roll with Draytons: tide-tumbled, Drayton Harbor Pacifics.  

Tap Wall and Wines

We have an array of whites, reds, roses, and bubbles that all pair wonderfully with our dishes.

Our new space also boasts a custom-made twelve tap wall for our favorite pints - some regular, some rotating…

…Local kombucha for those that want an adult beverage without the alcohol,

…and N.Y. Style Sodas.